Delicious Chicken Pockets: A Step-by-Step Guide

Chicken pockets are a versatile and delightful dish that combines tender chicken, flavorful fillings, and a golden, flaky crust. Perfect for a family dinner, a picnic, or a fancy appetizer, these pockets can be customized to fit any taste. In this guide, we’ll walk you through the process of making delicious chicken pockets, from preparing the filling to baking them to perfection.

Ingredients You’ll Need

To get started with chicken pockets, gather the following ingredients:

  • For the dough:
    • 2 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1/2 cup unsalted butter, chilled and diced
    • 1/4 cup ice water
  • For the filling:
    • 2 tablespoons olive oil
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1 bell pepper, diced
    • 1 cup cooked chicken, shredded
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 teaspoon dried herbs (like thyme or oregano)
    • 1/2 cup cheese (cheddar, mozzarella, or your choice)
    • 1/4 cup parsley, chopped
  • For the egg wash:
    • 1 egg, beaten with 1 tablespoon water

Step 1: Prepare the Dough

  1. Mix dry ingredients: In a large mixing bowl, combine the flour and salt.
  2. Cut in butter: Add the chilled butter to the flour mixture. Using a pastry cutter or two forks, cut the butter into the flour until the mixture resembles coarse crumbs.
  3. Add water: Gradually add ice water, stirring until the dough comes together. You may need a little more or less water, depending on the humidity.
  4. Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Make the Filling

  1. Cook vegetables: In a skillet over medium heat, heat the olive oil. Add onion, garlic, and bell pepper. Cook until the vegetables are soft.
  2. Combine ingredients: In a bowl, mix the cooked vegetables, shredded chicken, salt, pepper, herbs, and cheese.
  3. Add fresh herbs: Stir in the chopped parsley for added freshness.

Step 3: Assemble the Chicken Pockets

  1. Preheat oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. Roll out dough: On a floured surface, roll the chilled dough into a thin sheet. Cut out circles using a large cookie cutter or the rim of a bowl.
  3. Add filling: Place a spoonful of the chicken mixture in the center of each dough circle.
  4. Seal the pockets: Fold the dough over the filling to create a half-moon shape. Press the edges with a fork to seal.
  5. Apply egg wash: Brush each pocket with the egg wash for a golden finish.

Step 4: Bake the Chicken Pockets

  1. Bake: Place the pockets on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the pockets are golden brown and crispy.
  2. Cool: Let the pockets cool slightly on a wire rack before serving.

Serving Suggestions

Chicken pockets are wonderfully flexible when it comes to serving. They can be enjoyed hot from the oven, at room temperature, or even cold from the fridge. Serve them with a side of creamy dipping sauce, a light salad, or fresh vegetables for a complete meal.

Storage and Reheating Tips

  • To Store: Keep leftover chicken pockets in an airtight container in the refrigerator for up to 3 days.
  • To Reheat: Reheat them in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through. Avoid the microwave if possible, as it can make the crust soggy.


Making chicken pockets at home is a fun and rewarding cooking project that can be customized in countless ways. Whether you’re looking for a new family favorite or a party appetizer that’s sure to impress, these chicken pockets are the perfect choice. Enjoy crafting your own versions and delight in every delicious bite!

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